No Wheat. No Dairy. No Problem.

Moist Banana Muffins

So moist. So delicious. These totally don't taste healthy... yet they ARE. There is no refined sugar in this recipe. The honey and bananas add a simple, pure, delightful sweetness.

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1 1/2 cups brown rice flour

1/2 cup oats

2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1/4 tsp. ground nutmeg

2 eggs

2/3 cup honey

2/3 cup canola oil

2 large over-ripe bananas, mashed

1 tsp. vanilla

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In large mixing bowl, whisk together dry ingredients. Add all other ingredients and mix well. Fill paper lined muffin cups 1/2 full. Bake at 325 degrees for 15-20 minutes. Remove from pans and cool on cooling rack. Perfect for breakfast, mid-day snack or even dessert.

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Yield: 2 dozen muffins

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Coming soon --- recipe for Homemade Animal Crackers