No Wheat. No Dairy. No Problem.

Pumpkin muffins

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Preheat oven to: 350 degrees
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2 eggs
3/4 cup oil
1/2 cup sugar
1 cup pumpkin
1 cup rice flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3/4 cup raisins (optional)
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Topping:
1/4 cup oatmeal
2 Tbsp. brown sugar
1 tsp cinnamon
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Beat eggs slightly. Add oil, sugar and pumpkin, then beat well. Add dry ingredients. Mix until smooth. Stir in raisins. In separate bowl, blend topping ingredients. Fill lined muffin cups 2/3 full of pumpkin batter. Sprinkle with oatmeal topping. Bake at 350 degrees for 15-20 minutes.
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