When our little girl had eczema quite badly, and after trying multitudes of creams, lotions and powders, we discovered that the problem was actually INTERNAL and therefore we had to fight it from the inside out. A doctor diagnosed the problem as wheat and dairy allergies. Since she was receiving all food from me, it was time for Mommy to cut out wheat and dairy! So began the search for tasty food ideas.... without the aid of so many ingredients that I was used to using on a weekly basis. My desire is that this blog will be a help to some who may also have some food restrictions.
Use this blend in place of wheat flour in your baking/cooking.
1/2 cup rice flour
1/4 cup tapioca starch/flour
1/4 cup cornstarch or potato starch
Followers
Monday, July 19, 2010
Sami's Bakery - This is the most amazing bread I have found, not containing wheat or dairy. Their millet and flax items (both the bread and the flour tortilla style wraps) are DELICIOUS! Website iswww.samisbakery.com -
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