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These delectable treats definitely help take the edge off of the craving for something sweet. Cut into small squares and freeze extra squares for later on.1/2 cup brown rice flour
1/4 cup potato starch
1/2 cup tapioca flour
1/2 cup unsweetened cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/3 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1 egg
2 tsp. vanilla
1/3 cup hot water
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Preheat oven to 350 degrees. Grease 8" square pan. Stir together flours, cocoa, baking powder and salt. Set aside. In large bowl, beat oil and sugars. Add egg, vanilla and water. Stir in dry ingredients. Spread batter in prepared pan. Bake 20 minutes. For best results, allow brownies to cool completely before cutting (less crumbling this way).
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