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The great thing about this recipe is that it is not only wheat and dairy free, but also contains no refined sugar... just honey!1 cup all purpose flour blend (see side panel of blog)
1/2 cup oats
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp cinnamon
1 egg
1/3 cup honey
1/4 cup oil
1/2 tsp. vanilla
3/4 peeled, chopped apple
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Combine dry ingredients and set aside. Whisk together egg, honey, oil and vanilla. Still in dry ingredients. Fold in apples. Fill greased or paper lined muffin cups 1/2 full. Bake at 325 degrees for 20 minutes or until toothpick comes out clean.
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Yield: 1 dozen *These muffins also freeze well for a quick breakfast later on.
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