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2 - 4 chicken breasts, cut into strips
4 eggs, beat
2 cups crushed corn flakes
1 tsp. italian seasoning
1 tsp garlic salt
1/2 tsp paprika
pepper & salt to taste
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Preheat oven to 350 degrees. Grease 9x13 baking dish. Beat egg and set aside in shallow bowl. Toss crushed corn flakes with seasonings and set aside in another shallow bowl. Dip chicken strips in egg, then in corn flake mixture. Place coated chicken in well greased pan. Bake at 350 degrees for 25 minutes or until chicken is cooked through. Enjoy fresh from the oven and use leftover chicken to top of a green, leafy salad.
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