... one will only learn by experience. I heard that making bread with ONE kind of flour substitute wasn't a smart idea. Did I believe it? No. I tried to make a regular bread recipe substituting wheat flour with rice flour. The below picture was the result. Lesson learned. Bread dough which has the consistency of play dough and does not rise AT ALL is, to say the least, not tasty when baked.
To look on the positive side, it did provide a good laugh for my man and me.
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