No Wheat. No Dairy. No Problem.

Wrap it up!
-

Since most bread that one finds at the grocery store is off limits, I was delighted to discover an inexpensive substitute. CORN tortillas! Heated up a bit, they are rather flexible. On a side note, if you are used to flour tortillas (as I was), don't expect these to taste the same. They don't taste bad, just different.

-

Stuff these tortilla with lunch meat, grilled chicken breast, or your choice of meat. Add lettuce, tomatoes and a little mustard or stuff with cooked rice and salsa and bake in the oven. Explore your options and don't be hesitant to experiment. Have fun!

-