Who says your morning eggs have to be bland? Here is a fun way to jazz them up without using any wheat or dairy products.1 TBSP canola or olive oil for frying
2 large eggs
salsa
salt & pepper
shredded chicken or crumbled bacon, optional
Heat TBSP oil in pan (I also use a non-stick frying pan, which makes life with eggs much easier). Beat eggs, then pour into pan. After egg has begun to cook and bubble, sprinkle with seasonings, salsa and meat. Fold egg in half, to keep all the good stuff inside. Cook to desired consistancy. Transfer to plate. Yummo!
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