No Wheat. No Dairy. No Problem.

Toasted Oat-Almond Muesli

1/4 cup oil

2 TBSP maple syrup

2 TBSP honey

1/4 tsp. almond extract

1/4 tsp. vanilla

2 cups oatmeal, uncooked

1/3 cup slivered almonds or raw, shelled pistachios

1 cup raisins or dried cherries

Preaheat oven to 350 degrees. Coat baking sheet with oil. Whisk together first 5 ingredients. Add oats and nuts. Toss to coat. Spread out on prepared baking sheet. Bake 20-25 minutes, stirring every 5 to 10 minutes to prevent burning. Cool on baking sheets. Stir in dry fruit. Once cooled completely, store in sealed container or sturdy ziplock bag.

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