After you make this granola just once, you'll find yourself wanting to make it again... and again...4 cups oats
1 cup flaked coconut
1/4 cup brown sugar
1/4 cup canola oil
1/4 cup honey
1 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
1 cup raisins
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In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
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Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.
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