No Wheat. No Dairy. No Problem.

Iced Oatmeal Cookies
-

Preheat oven to: 350 degrees

-

2 TBSP. flaxseed meal

1 TBSP. water

3/4 cup rice flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

2 TBSP. vegetable or olive oil

1/2 cup brown sugar

1/4 cup white sugar

1/4 cup applesauce

1 tsp. vanilla

1 1/2 cups oats

1/2 cup raisins (optional)

-

Icing:

3/4 cup powdered sugar

1 TBSP water

1 tsp lemon juice or almond extract

-

Stir together flaxseed and water in small bowl. Set aside. Stir together next 5 ingredients. Set aside. Beat oil and sugars in large bowl. Add applesauce, flaxseed mixture and vanilla. Mix well. Stir in dry ingredients mixture. Add oats and raisins... stir to combine.

-

Grease baking sheet with oil. Roll dough into golf sized balls and place on cookie sheet. Flatten each cookie with the bottom of a glass dipped in water. Bake for 10-12 minutes (at 350 degrees) or until cookies look dry and are just beginning to brown.

-

Stir together icing ingredients. Ice cookies while they are still warm.

-

M-mmm!

-